What's the deal with Ovaltine?

Hi everyone,

A slight detour from my normal "life in China" blog this time around.  If you follow me on Facebook and Twitter, you would know that last week I went on a bit of a pilgrimage (for want of a better word) to see one of my all time favourite comedians - Jerry Seinfeld.    Family and friends who know me well know my obsession with Seinfeld (both the man and the show) - from the fact that I own the complete series, to being able to beat other Seinfeld fans at the DVD boardgame (yes, I'm talking about you Dan VanDerMeer).  I even bought the t-shirts! The only other entertainer I am more obsessed with is Billy Joel.

The story of my recent adventure begins in my office in Beijing......

About 3 weeks ago I was sitting in my office thinking what I should do during the upcoming "Mid Autumn" festival (3 days holiday in China), when a little voice in the back of my head reminded me that Jerry Seinfeld was touring around the USA.  What would the chances be that he would have a show during those 3 days? And would there still be tickets available?  How about the flights?  Surely they would be too expensive? And what would I wear?  Perhaps I might get to meet him?

OK, maybe I was getting ahead of myself.  First step, check where he was playing.  I looked up his tour dates, and found he was playing a gig on Friday 20th September in a city called Peoria, just outside of Chicago.  Tickets were sold out on Ticketmaster, but I tracked some down on a site called "Ticket Liquidators".  A little bit more than face value, but acceptable.  And they had seats available in the second row.

Next step, look at flights.  Cheapest I could find was with American.  Beijing - Tokyo - Chicago - Peoria , and return Peoria - Chicago - Beijing.  Let's see.....close to 30 hours round trip for possibly a 90 minute show.  Let's see what people think.

I posted on Facebook my plan and asked for comments.  Should I stay or should I go? I sort of knew what friends would say, and 99.9% of people said "Do it!.  So, I did it.  Flights, accommodation and ticket booked within 30 minutes.  I was off to America to see Jerry Seinfeld.  For 3 nights!  And 30 hours on a plane!  Crazy?!

A quick summary of the trip from Beijing to Peoria, so you can see the pain I went through

1.  Wednesday 18th, got up at 2:30am (was supposed to be 4:30am, but couldn't sleep).  Got a taxi at 5:00am to the airport.

2.  Beijing to Tokyo, arrived in Tokyo at 1pm.  Next flight was at 6:05pm, so I flashed my Qantas Club card at the American Airlines lounge, and chilled for the next 5 hours.

3. Tokyo to Chicago, sat next to a chatty (and slightly drunk) American.  His name was Kevin, and he lived in Thailand and was married to a Thai girl who he kept referring to as "my girl".  Surely she has a name? Watched Monsters University and Star Trek (for the 5th time), and got a few hours sleep.

4. Arrived in Chicago at 4pm (Wednesday), and transferred to my flight to Peoria leaving at 6:00pm.  Due to thunder storms, we sat on the plane for 90 minutes because of the lightening as they closed the ground operations.  5 minutes earlier, we would have been on our way.

5.  Lightening finally stopped about 7:30pm, at which time we were told our flight had been cancelled and there were no more flights that night to Peoria.  Oh-oh!

6.  In a moment of sheer brilliance (or stupidity) decided to rent a car for the 130 mile trip to Peoria.  By the time I got my bag back from the flight, walked around in a daze for about 30 minutes thinking what to do, then hired the car, it was about 9pm.

7.  Drove to Peoria.  Arrived at the hotel just before midnight.

Oh, and what was my first purchase when arriving in the USA?  What else...

As you can see, it wasn't all smooth flying to get to my destination.  But the thing that made it all worth while was waiting for me at the hotel reception....

Let the fun begin!

Woke on Thursday, and decided to explore downtown Peoria.  I had the car for the rest of the day, so did some exploring.  Let's just say that there is not a lot to see and do in Peoria (pop. 150,000).  I drove around and admired the number of closed down businesses, and houses up for sale.   In the downtown area (where I was staying), it felt like it was a holiday.  I don't think I saw more than about 10 people.  After lunch, I took the car back to the airport and got a taxi back to the hotel.  I asked the Taxi driver (Terry) what is there to do in Peoria.  "Well, Peoria is the home of the Caterpillar head office, and visitors centre (that should be center, I'm in the US after all).  You can go and check out the massive trucks and bulldozers they make".  

OK, why not!?

Like all of Peoria, things were quiet at the Caterpillar visitors center.  I was the only one there.  But, I have to say I was impressed.  The center has only been open for 12 months, so things were all shiny and new.

Plus they had lots of simulators, so I could practice my dozer work on a computer simulation.  The visit to the Caterpillar HQ filled in 2 hours.

Back at the hotel, I decided to do some homework on where I should eat dinner.  After a whole 5 minutes of research (remember, not a big city), I found "Joe's Crab Shack".  Great!  Dinner is sorted.  A quick nap (I had only slept about 6 hours in the last 2 days), I hit the road to find Joe's Crab Shack.

Peoria is built on lake, and Joe's over looked the water.  It was  a clear night, and it seemed that most of the Peoria population were at Joe's.  After being seated by my "server" James, he quickly explained all about the choices.  Everything at Joe's seemed to come served in buckets.  If you ever wondered why some American's are so big, there is your answer.  Their food is served in buckets.

"OK James, I will have the shrimp (served in a bucket), the rum punch drink (served in the glass equivalent of a bucket), and let's see...Ah yes, I will have the bucket of crab".

Now James was very clever, he picked straight away that I was Australian.  "You sure you wouldn't like a Fosters instead?".  If there is one thing you should never ask an Australian, that's "would you like a Fosters?".  There is a misconception all around the world that because Fosters is promoted as an Aussie beer, we must enjoy drinking it!  Wrong!  I then had to explain to James that even though it's an Aussie beer, we don't drink it because it tastes "like piss".  James will never make that mistake again.

 A quick selection of photos from my night at Joe's Crab Shack.

Left: The menu, showing buckets of everything

Right: The bib that I was given (James wrote "I come from a land down under" on it)

 Left: My bucket of steamed crab served with garlic and butter (along with potatoes and corn).  Have to admit, it was bloody delicious!

Right: Joe's Crab Shack


Below: View from my table across the lake

After a walk around Peoria to find a bar (let's just say I didn't like the look of some of the bars), decided to head back to the hotel.  Friday rolled around, and hit the streets again.  Surely there is something more entertaining to do in Peoria than visit the Caterpillar Center.  

Apparently not.  I got the feeling that Peoria is one of those cities that has been hit hard by the economic crisis.  Any shops that I went in (the ones that were still open) seemed surprised to see me.  The whole city felt rundown and on the brink of putting out the "closed for business" sign.  

I managed to fill in the day, and finally it was show time.  The Peoria Civic Center was a 5 minute walk from my hotel, so no need to rush.  There was a little bar on the corner that was doing a "Jerry Seinfeld" special.  Burger and Fries, plus a beer for $8.  Who am I to say no to anything Seinfeld related (even though burgers, fries and beers have nothing to do with Seinfeld!)

Not sure how many people the Civic Center holds, but it was full (apart from seats next to me).  And I was in the second row!  Gold Jerry!  Jerry was supported by another comedian, Larry Miller.  He actually appeared in an episode of Seinfeld (he played "The Doorman").  I think the hardest job in the world must be supporting someone like Seinfeld, but he did a great job.  30 minutes into his set, he said goodbye, and it was time for Jerry.

No big fan fare, no big booming voice introducing him, he simply runs out on stage - and it was game on.  Now, even though the tickets said "no photos", I did manage to snap a few.  Not the best, but I think you can tell it's Jerry Seinfeld.

And he did not disappoint.  30 hours on a plane, a dent in the credit card, someone trying to offer me a Fosters and a ride on a Caterpillar tractor all made the next 80 minutes worthwhile.  Yes, I was a little disappointed that he did not perform for longer, but you know the old showbiz saying - "leave them wanting more".  It was gold baby!!  80 minutes of wall to wall laughs.  That's what makes him one of the best.  And even when he started talking about his wife, and the woman behind me yelled out "She's hot, and she puts vegetables in cookies", he did not miss a beat.  (Apparently his wife has learned to bake vegetables into cookies, making them more healthy for kids etc.  I know, very random thing to yell out).

We were out by 9pm, and I walked back to the hotel.  I was planning to go and check out a live music bar I had seen the night before, but I met some people back at the hotel who told me Jerry was staying at the hotel.  My hotel!!  What?  So instead of hitting the bar, I stood outside with 6 other people waiting for Jerry to come back....standing...waiting....for 2 hours.  We were finally told by the manager that Jerry had indeed stayed at the hotel - the night before.  But after the show, he took his private jet back to New York. 

Bugger!

Saving grace was I did manage to get a photo with Larry Miller, "the doorman"

Saturday, and time to head back to China.  In the taxi on the way to the airport, I was telling the taxi driver about my journey, and why I had come.  He thought I was crazy, but he got it.  He told me there was an article on the show in that mornings paper - so he gave me the paper.  What a nice guy!  

Was it worth it?  Of course it was.  Would I do it again?  Yes.  Am I going to stop asking myself questions, then answering them straight away? Maybe.

Sometimes life throws up these opportunities, and I have learned that you have to grab onto them, hold on tight, and enjoy the ride.    Hey, that's how I ended up in China.

Six things you need to know about Urumqi

So, where was I......

Last time I blogged (back in July) I was describing what it was like travelling by fast train in China.  Many things have happened since then, so I thought it time to bring you up to speed on my adventure.  If you've just tuned in, let me bring you up to speed:

1.  I am living and working in China, and have been since July last year
2.  My job takes me to many different cities in China, and
3.  I am still scared of using squat toilets

I am currently General Manager of Content for a group of radio stations in China.  Currently we have 7 stations, and expanding to 10 in the next 12 months.  We have stations in Nanjing, Nanchang, Hefei, Xi'an, Changchun, Tianjin and Urumqi.  Today's blog (as you would have guessed by the title) is about my recent trip to Urumqi, and six things you need to know.

1.  Urumqi should be called Urumqi-stan

Urumqi is located in the North West of China and is the capital of Xinjiang Uyghur Autonomous Region, about a 3.5 hour flight from Beijing.  The unique thing about time zones in China is they are all on the one time.  So even though Urumqi is 2500 km's away from Beijing, it still has the same time zone.  It would almost be like Sydney and Perth having the same time.  Which makes for a strange experience - it's still dark at 7am in the morning, and still light at 9pm at night..

Urumqi is a very unique city in China, as it has a very diverse population.  Because of it's proximity to Russia and the Middle East (it should be called Urumqi-stan because it is surrounded by Kyrgyzstan, Kazakhstan, Tajikistan, and Uzbekistan - all the Stans!), it also has a large Muslim population.  In most other cities in China, road signs are in Chinese and English.  In Urumqi, the road signs are in Chinese, English, and Arabic.

2.  Security is tight!

If you follow the news, you might have heard about the trouble in Xinjiang province.  Like most parts of the world, it all comes down to religious differences.  In July, a group of extreme Islamists attacked a police station in Xinjiang province, killing over 20 people.  So, as you can imagine, security is tight.  Every hotel, shopping centre, and major street, has police and security presence.  At the airport, your bag gets screened twice, you get a "full" pat down (including your feet getting scanned), and then when walking onto the plane, you also get checked for explosives.

Our station is owned by the Xinjiang Broadcasting Station - a big complex housing both radio and TV stations.  Again, because of the security presence, foreigners are not allowed in without an escort.  On Monday when I arrived, I had to phone my Program Manager to come and let me in.  However,  Tuesday was a different story.  The security guards had changed, and they would not let me in - even with my escort.  It took several phone calls to the station bosses, and finally one of them had to come down to sweet talk the grump guard to let me pass.  I managed to sneak this photo of the guards.  I am sure if they had discovered me taking this photo, they would not have been happy.

3.  Feels like a different country

Because of the population diversity, it feels like you are somewhere in the middle east (even though I have never been to the middle east).  The combination of people, signs, food, and even architecture, you get the feeling you're "not in Kansas anymore".

On Saturday night, one of the girls and her husband took us out to dinner.  We drove to the outskirts of the city, and it was such a contrast to cities like Beijing.  You could actually see the surrounding countryside.  It felt like a street in another part of the world.  We also went to the Muslim market, where again, the architecture felt like you were strolling the streets of Turkey.

The bazaar sold mostly Muslim food and souvenirs, but it was such a surreal experience walking around this very middle eastern market, but still in China.  And again because there is also a large population of Russians (Urumqi is close to Russia too), I kept getting mistaken for a Russian.  It could have been the white hair, or the fact I was carrying around and drinking a bottle of vodka.  I'm not sure.





3.  Their squat toilets are even worse in Urumqi.

If you've been reading my blogs, you will know that I am not a fan of the squat toilets.  In most parts of China, I am constantly faced with the squat toilet.  Ok, I have now sort of mastered the experience, but it still scares me - and in Urumqi, the toilets are even worse.

The restaurant we went to on Saturday night, as I said, was on the outskirts of Urumqi.  It was recommended by our host, so we went along to try some Xinjiang food (which, if you like your food spicy, you will love!).  When we arrived, I popped off to use the toilet (only Number 1's).  As I walked in, I noticed a big drum of water and a scoop inside the drum.  It wasn't until I finished and reached for the flush button, that I realised what the water was for.  Yep, you had to use the water to "flush" manually.  Well, that's a new experience.  And to prove I am telling the truth, here is a photo of said water drum.

4.  Technology is everywhere!

Technology has infiltrated all areas of China.  Smart phone sales are through the roof, and pretty much everyone has access to the internet.  But it still surprises me when I see it in rural areas.  Again, in the restaurant in Urumqi, it was a very basic place (I mean, look at the toilet).  The decor was old and tired, it looked dirty, rundown, and it would be something you would see on Gordon Ramsay's "Kitchen Nightmares".

However, as rundown and basic as it was, the waitresses still took our orders electronically.  Yep, that's right.  It was all entered into a hand held ordering system , and sent to the kitchen electronically.

5.  They possibly invented the Shandy

I was introduced to a new style of beer in Urumqi.  I have to admit,  I was not feeling all that well last weekend when we ventured out, and really wanted to avoid beer.  But when I was told it was like "beer mixed with honey" I thought I would give it a try.

So, out came the Kawas.  And I have to say, it was pretty good.  It tasted more like a Shandy (beer and lemonade) than beer and honey, but it was refreshing.  I was told it was a local drink which had been made for years.  Which got me thinking, did the people of Xinjiang actually invent the Shandy?

6.  Urumqi is one of the most polluted cities in China

You may not guess by this photo, but Urumqi is one of the most polluted cities in China.  It is situated in a valley, so on heavy pollution days, the pollution just hangs in the sky.  This time of year (as you can see) it's nice blue skies.  In fact, everyday I was there, we had similar weather.  But in winter, when the temperature drops to around -17, people crank up the heaters, and the pollution level goes through the roof.

This was only my second visit to Urumqi.  Because of it's proximity, it's hard to find the time to get up there.  Plus, the station is making money and the radio audience ratings are good, so I have not been required in the last 12 months. It's a nice city, but as I said, it does feel like you are in another country.

I will leave you with this photo. I took this photo in a shopping centre in Urumqi.  I noticed parents of this girl encouraging her to pose for this photo.  She is standing next to a photo (yes it's only a photo) on the wall.  They parents thought it was hilarious.  And so did I.....

Tomorrow I am doing something completely different - flying to the US for 4 days to see Jerry Seinfeld live in Peoria, Illinois.  I know, crazy right?  Well, I am sure there will be good Blog material.

Zaijian!

Train Spotting - China Style

Nihao!

Time for another blog-errific tale from China, my home for the last 13 months.  If you've just joined the story, let me update you on a few key facts:

1) I am an Australian living and working in China

2) I live in Beijing, but travel to 8 cities around China on a regular basis

3) Don't challenge me to Seinfeld trivia, as I will win hands down (nothing really to do with the story, just wanted to throw that in).

As I mentioned, I get to travel to a number of different cities around China, most with populations the size of Sydney and Melbourne put together.  Usually I fly, but last week I thought I would take the scenic route and jump on a fast train from Beijing to Nanjing. The trip to Nanjing is 1,404 km's and takes 3 hours and 53 minutes - exactly!  The good thing about fast trains in China (unlike the flights), is they always run on time.

The 4 hour journey costs about 750RMB (roughly $125 AUD) for a first class ticket.  The difference between first class and second class is in first class they give you a bag of sweets and a drink, and in second class you get to sit next to the guy who decides to phone every number in his phone, and talk really, really loudly.  Thank god for ipods!

Last Tuesday, it was off to Nanjing.  From my home to the Beijing South Railway station, I jump on the subway.  Takes about 40 minutes.  My train to Nanjing was leaving at 8am, so I decided to leave around 6am, and get some breakfast when I arrived.  The first photo is something that I have never seen in Beijing in my 13 months here - an empty subway station.  

Beijing South Railway station feels like an airport, except it's crowded, hot, and you don't have those little carts driving people around to catch their flight.  the good part about arriving early in the morning is that it was not too hot - but still crowded.  Trains leave pretty much every few minutes, to Tianjin and also Shanghai.  

If you are going the short distance to Tianjin (30 minutes) you can usually buy your ticket on the day.  Long distances, it's best to book.  My Chinese is now good enough to ask for one first class ticket to Shanghai, and please don't sit me next to the guy who wants to call his entire phone directory

Photo on the left is the the view of the train on the platform.  16 carriages long, made up of second class, first class, business class, and a dining car.  The right photo is the sign pointing to your train.   I think they installed the arrow on the sign after my boss once caught the wrong train.





The thing I like about travelling by fast train in China is that they are comfortable, and fast (OK, that's 2 things).  I can stretch out, turn on my laptop, put my ipod on, and not have to worry about flight attendants coming around telling me to turn off all electrical devices before landing.  The train travels at just over 300 km/h, and you don't feel a thing.  If you want to get some work done, this is the best way to travel.  And it's probably about the same time as taking the plane, especially to Nanjing.  By the time you get to the airport, check in, wait for your flight, get on your flight, sit on the tarmac for 45 minutes during the obligatory delay, then arrive at your destination, it's about the same - and probably less stress.  (Only thing is, I don't get frequent flyer points on the train).

And yes, keeping with the Chinese tradition of taking "selfies" (please refer to previous blog), here is another "selfie" of me on the train.  Look how relaxed I am.

As mentioned, the train travels at a constant 304 km/h, and only stops at about 3 or 4 stations before getting to Nanjing.  I am taking the train to Shanghai on Monday (due to the fact I have no passport), which is about another hour from Nanjing.  My dad asked me once does it feel like you are travelling this fast?  No, not until you look out the window, and see China rush past.

Oh, and this is a photo of me doing some work on the train. I thought I would throw this in just in case my boss was reading my blogs.  Just proves that I was doing some work, and not just watching China go by at 304 km/h.





Like anything in China, there are always some interesting observations along the way.  So, here is a quick summary of a few of the things I have noticed:

- Chinese men love making friends, and playing cards.  The chairs spin around, so you can easily form a game of 4 players.
- Even though there is an announcement advising that "this is a short stop, so please do not get off the train if this is not your destination.  And a reminder, smoking is not allowed on the platform", at every stop, men jump off the train and smoke a cigarette in about 8.5 seconds.
- They serve instant noodles on the train, and every carriage has hot water, so you can "slurp" away to your hearts content
- They have TV's and movies on the train, but they do not hand out headphones.  If you haven't got your own, you best bring a book.

(Left, a quick game of cards before the next stop, so they don't miss the smoke break)

(Right, coming into Nanjing at 304 km/h.  I included this photo, because it was the first time in about a week I had seem some blue sky)

Well, there you have it train spotters, a quick overview of train travel in China.  I am going to Japan in 2 months, and I have heard they have even faster trains!!  My next blog will write itself!!

As I mentioned, I have no passport at the moment as I am getting a new 12 months visa.  For some reason, they changed the length of time for processing from 5 working days, to 15!  I thought things were getting more efficient.  Needless to say, I feel naked without my passport.

Life goes on in China.  Next week off to Shanghai for a week, then back to Beijing then off to Nanjing for 2 weeks.  Let me sign off postcard style. "Having a great time.  Wish you were here!"

Zaijian!

Dear Mr President (no, not the Pink song)

Nihao!

Welcome to my latest blog, all the way from my little one bedroom apartment in Beijing.  First let me apologise for the gap between blogs.  I have been way too busy living life than writing about it (mmm, might have to remember that phrase and use it again).  Let me just say that I could show you the photos of what I have been up to, but that would spoil the magic of telling you. Mind you, if you are following me on Facebook, you might have seen the evidence (except of course the picture of me dancing on a table at a bar to a Beatles cover band.  That photo has been confiscated by the secret police for having way too much fun in China!).

Let's get down to the business at hand.  Sunday 9th June 2013 marked my one year anniversary of coming to China to start this wonderful adventure.  I can remember the day I arrived after a 6 hour flight from Kuala Lumpur, only to discover one of my suitcases was damaged, and the driver sent to pick me up at the airport was not there.  Welcome to China!

And here I am one year later...and I'm still here.

So, it got me thinking, what should I write on my blog to mark my one year anniversary in China?  Answer questions from my adoring public?  Well, did that for 6 month anniversary.  Post pictures of me with that famous "selfie" Chinese pose?  Did it.  Write a 1000 word essay on communism, and what makes it work?  Boring!

Then it hit me.  Why don't I write a letter to head honcho/big cheese/top dog/paramount leader, President of the People's Republic of China, Mr Xi Jinping, thanking him for making my stay in China so, what's the words, blog worthy!  So, blog fans, here it is - my letter to President Xi.

(Please take this for what it is, a bit of fun.  I am simply using sarcasm to express a few of the frustrations of living in China.  This is no way a dig at the people of China, everyone  I have met is kind, gracious, friendly, and more importantly,  tolerant of expats)  

2013, June 13

Mr Xi Jinping

c/- Zhongnanhai

Beijing, China

Dear Mr President,

First, let me thank you for taking the time to read my letter.  I am sure you get many letters from foreigners living in Beijing, and I appreciate you taking time away from running such an enormous country - both in terms of population and geography - to read my letter.

I am from Australia, and have just marked my one year anniversary living in China.  I thought to commemorate this occasion, I would write to you personally, thanking you for allowing me to stay in your country, and also to comment on a few things I enjoy about life in China.

As I mentioned I come from Australia, a country where the sky is so blue every day,  it gets a bit tiring (unless of course you live in Melbourne).  I mean, can you imagine waking up to the same blue sky day after day after day.  Boring!  That is what makes Beijing so exciting.  You wake up one day, blue sky.  The next, such a thick layer of smog that you can almost taste it.  And last week, when it rained and the smog was so thick, it had a special "burny" quality to it.  Oh, and don't worry about my umbrella that melted, it was getting old anyway.  

The one thing I love about air travel in China is the amount of time I get to relax, stretch my legs, and sit on a plane on the tarmac at Beijing airport not going anywhere.  I mean, let's face it, other countries just get you onto the plane, and before you know it you're in the air and on your way to your destination.  Not in China.  You get on the plane, then sit there for 45 minutes before the plane moves.  It's a great opportunity to catch up on the phone conversations that everyone around me is having while we sit and relax.

I do love how a large amount of people who travel by plane cannot bear to hang up the phone when it's time to take off.  I mean, I enjoy hearing the slightly elevated volume of 200 people talking on their phones.  It gives me practice in understanding the language.  And it's the same 200 people who again turn on their phone as soon as the nose wheel touches the runway when we arrive at our destination, desperately wanting to finish that conversation with friend or family. I mean, that is special.

And speaking of phones, some people in China have great mobile phone etiquette, and this is obviously something that comes from up high.  I've always been fascinated by people who look at where they are walking, with their heads held high.  I mean, what is there to see.  Some people in China have got it right.  Look down and watch the movie on your smart phone, or finish writing that text message while you are walking.  It's called multi tasking, and I love a bit of multi tasking.  And don't worry about people like me who run into you.  It just gives me practice in saying "sorry" in Mandarin.  Practice I so desperately need.  

It's also great that your government gainfully employs 50,000 people in your censorship department.  More countries should follow your lead and help the economy in a similar manner. I mean, what would those 50,000 people do if it wasn't for the censorship of the countries internet and media.  It makes me happy that I am living in a country that has their finger on the pulse - and the button.  You should be very proud of your censors.  The other night I was watching CNN, and the presenter didn't even get the word "Tiananmen" out before the screen went black.  Please pass on my congratulations for a job well done.

Finally, I want to thank you for helping with  a serious health issue I have had now for most of my life.  Ever since I can remember, I have had this tendency to react at the sound of a car horn, either to look in the direction of the horn, or to stop where I am to avoid being potentially struck by traffic. The overuse of the car horn in China has now made me immune to the sound of the car horn.  In fact, on a recent visit back to Australia, I was reminded of the annoyance of the car horn after one was used to warn me that I was about to get run over.  Thank you for making me immune to such an annoying device, and to potentially save me from severe neck injuries associated with whipping your head around to see a potential danger.

I appreciate you taking the time to read my letter, and my reasons that I find China such an interesting country.  It is such an amazing country, deep with culture, that I have decided to stay here for a further 12 months to continue this adventure.

Kind Regards,

Barry Keohane

PS:  As much as I enjoy the public holidays, is it possible to take a vote at the next party meeting to remove the fact we have to work on the weekend before and/or after public holidays.  I mean, you must hate working on a Sunday?

The "selfie"

For people who know me, I am pretty slack when it comes to taking photos of my travels.  For some reason, I never think to get the camera out and squeeze off a few snaps.  Hey, I lived in Bangkok for a year, and have about 30 photo to show for it.

So, since moving to China, I am trying to change my habits and take lots of photos.  Of course, these days it's easier as the iphone has a reasonably good camera, so I don't have to rummage through my bag to find my camera.

I was going through my collection of China photos the other day, and I realised something - I am turning Chinese.  How do I know this?  I am taking far too many photos of myself, what the world has renamed as the"selfie".  One of the things I noticed when I first moved to China was the amount of time the Chinese, especially girls/young women, spend taking selfies.  You look through the photos on QQ (Chinese instant messaging) or Weibo (another social media site) and most of them are selfies.  How did this happen to me?  Is it something they put in the rice that makes you do this?  How have I not realised what I am doing?

Anyway, after getting over the initial shock of what I have been subconsciously doing these last 11 months, I decided to dedicate this blog entry to a collection of selfies I have taken since arriving in China.

This is one of the first selfies I took, aboard a fast train from Tianjin to Nanjing.  As I have mentioned before, train travel is one of the things they do well in China.  Efficient, always on time - and fast!  Well, that's if you take the fast train.

The photo on the right is my first visit to the bank to transfer money back to Australia.  They make it so difficult, it takes a whole day.  First stop, the tax office (20 minute taxi ride one way) to pick up proof I have paid tax.  Next, I have to take my passport, contract, tax certificate, endorsed salary slips, and my first born into the bank.  On this day, I made the mistake of going in at 2pm - and waited 3 hours!  Now I wait until the next day, and line up at 8:30 in the morning!


I am writing this blog from my hotel in Changchun. The last time I was in Changchun was in late December, when the temperature got down to -35 degrees!  I took this photo at the subway in Beijing as I was going to the airport to catch my flight.  As you can see, I am rugged up and so looking forward to spending 36 hours in -35 degree weather.  Thank god for central heating!

One of the lessons I learnt from travelling in China, is never arrange to arrive back in Beijing during peak hour.  I made the mistake once, coming back from Tianjin via fast train.  To get from the fast train station to home, I have to take the subway.  You can't get the full experience from looking at this photo, but let's just say that when you have luggage and a backpack, and you and 20 million Chinese are trying to squeeze in the train, it's not very comfortable.


OK, the next series of selfies were taken at various airports in China.  I travel by plane to 6 of the 7 cities I visit regularly, so I spend alot of time in airports.  The bad thing - most of the flights are usually delayed.  The good thing - I'm still thinking of a good thing.

During the recent QingMing holiday (tomb sweeping), I decided to try somewhere different, and flew to Beihai.  Beihai is in Guangxi province right down near Vietnam.  It is warm and humid in Beihai.  Felt just like Kuala Lumpur.  This photo is standing by the sea with my hotel in the background.  Nothing great about Beihai - it was just nice to get out of the Beijing cold for a few days.



The St Patricks Day Irish Ball is one of the biggest social events of the year in Beijing, so a group of us got 2 tables and decided to party like it was 1999.  Only problem was I was suffering from food poisoning, and wasn't 100%.  I think I only had 2 or 3 beers and a shot of whiskey.  Let's just say it didn't help the food poisoning.  But I scrubbed up OK!

The last photo pretty much sums up the last few months in Beijing.  I can't remember what summer was like, but winter and now spring has produced some of the most polluted days since I have been here.  They measure the PM 2.5 particles in the air (particles that can get into your lungs) on a scale of 1 to 500. In January, it got to 728!  So, I bought a mask.  I used to laugh at people who wore masks, and now I am one of them.  It is one of the real low points of living in China.  I heard the other night that 700,000 people a year die from pollution related illness.  It seems rather high, but afterall China has 1.3 billion people - so maybe not that high.


Well, there you have it.  A quick blog dedicated to the "selfie".  It's as Chinese as Chairman Mao and MSG. As I said, right now I am in Changchun for 2 days of music research.  It may not sound that special, but Changchun is pretty close to the border of North Korea.  So if anything kicks off, let's hope that South Korea don't over shoot.

Zaijian!

The silver fox gets the silver!

Ni hao! Huanying wo de blog (This means welcome to my blog, except I don't know the Chinese word for blog)

If you've been playing along at home, and following my Chinese adventure via my blog/facebook/twitter rants, you will realise that I have now been living in China for 10 months!  And this month, due to all my travel within China, I notched up my 40,000th kilometre with Air China.  You know what that means? The silver fox is now a silver frequent flyer! Woohoo!

This has inspired me to write my latest blog entry.  After all the flights to the many cities I work, I thought I would share with you what air travel is like in China.  Seriously, I am hoping that someone in the Ministry for On Time Departures (I am sure there is such a place in China) will read this.  

For those who have come in late, let me recap the story so far:

1.  I am from Australia, and live in Beijing

2.  I travel alot inside mainland China.

3.  I work in radio, teaching local Chinese how to do world class, format radio

3.  Apparently, according to my Chinese teacher, I now know between 700 and 1000 chinese words (this has no relevance to the story.  I just wanted to brag!)

4.  I like reading, eating out, and long walks on the beach (just in case there are any single girls interested)

The Airport

I think I have now been through about 12 airports in China.  They are generally big, scary places and are generally pretty busy.  Hey, with 1.3 billion people, everywhere is busy!  In some of the airports queues are non existent when checking in.  It's every man for himself.  I learned very quickly the benefits of a strategically placed elbow.  Don't get me wrong, not all Chinese push in, but you need to be aware of your surroundings.  If your attention wanders, 1000 Chinese will jump the queue in front of you.

I recently went to Beihai (south China, near Vietnam), for some R&R, and took this photo of the check in area.  Probably the quietest I will ever see an airport during my time here.

Security, as you can imagine, is very strict at all airports.  You have to show your boarding pass and passport at security, then your bags get scanned, and of course you get patted down.  And EVERYONE gets the pat down.  Usually it's just a brush over your clothes with the scanner, and some light patting.  However, in Xi'an, it's a little more thorough.  Let's just say that normally when I get that sort of attention, I have to buy the girl dinner first.

The Inevitable Delay

The first flight I took in China, which from memory I think was to Changchun in the northeast, we boarded the plane on time, then sat there for an hour before the plane took off.  The reason? "Due to air traffic congestion".  This has now become my least favourite saying in China, because pretty much 90% of the flights I have taken have been delayed due to air traffic congestion.  It's also a very sneaky tactic by the airlines.  If they make you wait inside the terminal, then they have to provide you with food, drinks etc.  

Coming back from Beihai yesterday, the incoming plane was delayed, so of course the flight back to Beijing was delayed.  Watching the clock and waiting.  I think I spend too much time doing that at airports.

Of course, one of the many benefits of spending alot of time waiting in airports is you get to do a lot of people watching.  Waiting yesterday at Beihai airport, this guy sat opposite me.  No, his pants were not too short, he just decided he would hitch them up.  More comfortable obviously.

Carry On Luggage

Most airlines around the world, especially Australia, are fairly strict when it comes to the size of your carry on luggage.  Not in China.  There seems to be no limit to how many carry on pieces you can bring.  And sometimes, they don't even fit into the over head locker.  I learned very quickly that if you want to get some space in the overhead locker, you need to get on the plane early.  If you're the last one on, it's very hard to find some space.  Yesterday, I watched a guy try and squeeze a rather large box into the overhead locker (in addition to the bag he had already thrown in there).  Just as I took this photo, it squeezed in.  Obviously didn't contain any priceless Ming vases.

The food

I have a confession to make. I don't mind airline food.  Yep, there, I said it.  Of course I wouldn't eat it everyday, but most airline food is bearable and I have never had any problems with it.  The problem with flying Air China is their lack of imagination, or maybe it's the customers lack of imagination.  As I said, I have now racked up 40,000km's on Air China, so I am drawing on a pretty good sample size.  It comes down to this, there is a choice A) Beef with rice, B) Chicken with rice, C) Pork with Rice, or Beef, Chicken or Pork with noodles.  There is usually only 2 choices per flight, and it's normally with rice.  OK, I know I am living in China and rice is the main food, but surely every now and then they can surprise the customers.  Yesterday coming back from Beihai - pork with rice, or chicken with rice.  And by time they got to me, chicken was gone. And after trying the pork, I know why.

A few other interesting pieces from my travels:

- Everytime the plane hits a bump, however small, the flight attendant will come on and say "we are experience some turbulence.  Please remain seated."  On one 2 hour flight, I counted them saying it 8 times

- God help me if they allow people to use mobile phones on planes.  Let's just say that being without a phone for a period of time, some Chinese have withdrawal symptoms.

- If planes allowed people to go out on the wing and smoke, however dangerous, some Chinese men would take the risk.

As interesting and as quirky as I find travelling in another country, the bottom line is I do feel safe.  With the amount of security (they have a very conspicuous air marshall that is on every plane) and regulations from the government, plus the number of planes actually flying all over China, it's probably one of the safest places to fly.

And what benefits do I get from being a Silver flyer? I'm still waiting to find out, but I am pretty sure I will still  only get a choice of beef or chicken...with rice.

  

The heat is.....off!

Hello bloggees (being my new term for people who read blogs).  Welcome to my latest blog entry, all the way from Beijing China.  It has been 2 months since my last confessi....I mean blog entry.  Things have been a little bit crazy over the last couple of months.  Let me quickly bring you up to date.

Chinese New Year has come and gone, and I spent 2 weeks back in Australia during the start of February - a few days in Perth, and the rest of the time back with mum and dad in Picton.  It's probably appropriate that I compare my new home town to my old home town (for those that don't know Picton, or Beijing for that matter).  Beijing, where I currently call home has a population of 20 million people.  I have walked down streets in Beijing for the 9 months I have been here, and not met anyone I know.  Picton has a population of 3,000 people.  I was home for 5 minutes, went into the town, and heard my name yelled across the street.  Got to love small towns!

I arrived back in Beijing mid February to enjoy the last few weeks of winter.  I have to admit that as much as I thought I could handle winter, it was harder than I thought.  Bitterly cold days, heavy pollution, having to put on 3 layers of clothes to pop out and get some milk. Give me Australian seasons any day.

This is a photo of me travelling to Changchun, where the temperature got to -35 degrees!  You can see how excited I am to be travelling to such a cold place.  

It was a crazy week after arriving back in Beijing.  For those that don't know, mum broke her hip and had to be hospitalised for a few weeks.  Through the joys of social media, I found out what happened before mum and dad had a chance to tell me.  Got to love Facebook!  The good news is mum is back at home now, recovering well.  

It was time to hit the road again, and spent some time in Nanchang, Shanghai, Nanjing and Hefei.  One of the great things about travelling is not just visiting some amazing cities, but also working with the local teams and enjoying the many different cuisines throughout China.  In my stop in Nanjing, we went out to an Oyster themed restaurant where they serve many different types of oysters.  The attached photo is oysters covered in grilled cheese.  Not bad.  

These were Chinese oysters (I can't remember exactly where from), but they were very tasty.  There were garlic, curry and many other styles.  Between 6 of us, I think we had about 25 oysters.  It took me a while to explain to the locals the word aphrodisaic. 

The photo on the left is where we went after the Oyster restaurant.  It was a club in the 1912 district of Nanjing called "Enzo's".  Lots of tables (which is wise to book), a DJ (but no where to dance), and a drink menu that included a champagne package valued at RMB 30,000 (about AUD5,000).  Let's just say we went for the cheaper option.  In the photo is night DJ LuKai, Program Manager Summer, our new marketing manager Rheece, and me.

Next stop was Hefei, where we planned to attend a client party for about 150 clients. One thing about being in a foreign country that I am very careful about is eating, and making sure that food is prepared properly etc.  I have been here almost 10 months, and it was Friday where I finally got caught out.  Not sure how, or where, or what, but I obviously ate something that made the following 24 hours very interesting.  Let's just say I was very glad to make it onto the plane the next morning.

During winter, Beijing is centrally heated.  The government says when they will turn it on, and they say when they will turn it off (which was yesterday, hence the title of this blog).  It takes a lot of energy to centrally heat a city of 20 million people, so as you can imagine, this would generate alot of pollution.  In fact, it produces a bloody lot of pollution.  There is a scale that records the pollution from 0 (clean), to 500 (stay inside/unhealthy).  One day in January, it got to 738! So, when I returned to Beijing after my trip, the office girls decided to distribute face masks.  Not sure how much they keep out, but even if it's 50% it will be my new fashion accessory next winter.

So, that brings me pretty much up to date.  Oh, except the St Patricks Day Irish ball which was on Saturday night.  One of the biggest social events of the year in Beijing, and we had 2 tables with 20 people (there was 700 people all up).  I was still getting over food poisoning, so wasn't 100%, but still had a great night.  The food was good, the band so-so, but great company!  The attached photo shows me with friends Will and Andy (notice Andy and I have the same bowties, especially made for a few of us).

This week is in Beijing, and next week on the road again to one of my favourite places - Xi'an.  Thanks for taking the time to share my adventure and reading my blog.  Don't forget.  Tell you friends!  It is still an incredible ride, and it keeps getting better.   I can't believe that in a few months I will rack up 1 year in China.

Zaijian! Bring on spring!