I lived in Bangkok for a year, popped into China once or twice, and did the Aussie thing and went to Bali only a few weeks ago so I know that Asians like something different for breakfast. You would normally find pork buns, miso soup, noodles, even chicken on the breakfast buffet at hotels.
But when I saw these signs this morning, I have to admit that my stomach did churn a little. It may have been the few beers I had last night, but then again the thought of "fish porridge" for breakfast...mmm, I think I'll pass.
Although I am curious. Does it contain fish, or is someone playing a joke? Or maybe the translator got it wrong. I might be brave tomorrow morning, and just take a tiny whiff.
Anyone tried fish porridge?
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